The Method
Current food and beverage operations follow this process:
- User arrives
- Server takes orders (unpaid)
- Server captures orders
- Server prints the bill
- Server collects payments in cash and vouchers (with connectivity)
- Manager conciliates accounts between cash, vouchers, bills, and orders each coming from different information sources
- Owners hope to get the accounts right and in time
Service-centric experience with mycashless
- User links a card (or adds balance)
- Server makes sales by tapping/scanning (prepaid balance or pre-authorized balance from linked cards)
- Kitchens and bars ship (already paid) orders by customer (faster than shipping by table)
- Owners have full visibility of the business (with a clean process separating the service aspect with money handling)
This is the power of managing financial transactions in a separate, efficient, and secure manner to enhance overall user satisfaction and operational effectiveness.
That’s why we like to say that mycashless is enabling a process before being a technological suite of products to make it possible.
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MAKE THE MOST OF IT with mycashless
